Oysters and Clams
Explore oysters and clams, with guidance to help you choose seafood for your meal or occasion.
Oysters and Clams
Choose oysters and clams for home meals, gatherings, and seafood menus across the Gold Coast.
Fresh Oysters
Find oysters for the way you plan to serve them, whether that means enjoying them raw, grilling them, or adding them to a cooked dish. Ask for guidance on selecting and handling your shellfish. Keep oysters chilled and follow safe food-handling advice from purchase through serving.
Fresh Clams
Clams make a flavorful addition to pasta, soups, broths, and shared seafood meals. Select the amount and style that suit your recipe, and ask how to store and prepare them. Keep shellfish chilled, clean them carefully, and cook clams thoroughly before serving.
Shellfish Guidance
Not sure which shellfish suits your meal? Get straightforward guidance on choosing oysters or clams, keeping them cold, and preparing them for the table. Share what you are cooking and when you plan to serve it, so you can make a choice that fits your needs.
Planning a seafood meal?
Ask about oysters and clams for your meal, and get practical guidance on choosing and handling shellfish.